As early as possible!
Since we only take on one or two orders per week, please contact us early to check our availability.
We are currently booking for weddings through 2022.
Our cakes start at $7.50 per serving and cupcakes at $8 each.
Additional fees will apply for intricate piped details, gold leaf, fondant, and vegan or gluten-free flavors.
Yes, all wedding and celebration cake orders have a minimum that varies by season.
These minimums do not include delivery.
WEDDINGS
2021 Off-Season (November - April): $250
2021 Peak-Season (May - October): $500
2022 Off-Season (November - April): $500
2022 Peak-Season (May - October): $1000
CELEBRATIONS
Off-Season (November - April): $250
Peak-Season (May - October): $500
Yes! Any of our flavors can be made vegan or gluten-free for an additional $1 per serving.
Yes! We offer delivery throughout Riverside, San Diego, and Orange counties.
Our delivery fee is $1 per round trip mile for cupcakes and single tier cakes
and $50 + $1 per round trip mile for tiered cakes.
Delivery is available to the Los Angeles area if your venue is within 75 miles of Temecula.
Our delivery fee to L.A. is $2 per round trip mile with a $500 order minimum.
Sorry, but we aren’t able to ship our cakes and cupcakes at this time.
KEEP IT COLD
When picking up your order, we recommend that you keep your air conditioning on.
If you are driving a long distance in hot weather, we can also provide you with
an insulated cake box for an additional fee.
ON A FLAT SURFACE
Cakes are more secure on a level surface like the floor of your car rather than in your hands.
We will provide you with nonskid liner to prevent the cake box from moving during your drive.
AWAY FROM SUNLIGHT
Sunlight can heat up your cake and cause the buttercream to soften.
We recommend using a sun shade or placing the box in a darker section of your car.
DRIVE CAREFULLY
Avoid sharp turns and abrupt stops that could cause the cake box to slide or tip over.
LEAVE IT TO US
For all of our tiered cakes, we recommend that you opt for delivery.
Cake transport is stressful!
Store your cake in the refrigerator.
We recommend eating your cake or cupcakes within 2 to 3 days.
ROOM TEMPERATURE
Always serve your cake or cupcakes at room temperature for the very best flavor.
Take your desserts out of the refrigerator and let them come up to room temperature for
30 minutes to several hours depending on the size of your cake and the temperature of your room.
SUPPORT DOWELS
Tall and tiered cakes are built with internal support dowels that keep your cake stable,
but need to be removed prior to serving.
We will provide you with information on the dowels used in your cake.
CUTTING
We will provide you with cutting guides for each tier of your cake to ensure that you get the correct number of servings.
Each cake slice is either three or four layers of cake, depending on your cake size.
Each serving is a standard event size measuring 1" x 2" x tier height:
Three layer cake slice dimensions: 1" x 2" x 4"
Four layer cake slice dimensions: 1" x 2" x 5"
WEDDINGS
You can make flavor, design or size changes to your order with at least one month's notice.
CELEBRATIONS
Any changes to celebration orders require at least one week's notice.
Yes! We have a small selection of cake stands available for rent.
Each stand rents for $25 + a refundable deposit.
Stands must be returned within 72 hours of your event.
No. We are a licensed cottage food business located in Temecula, CA.
We truly understand how difficult it is to make plans during the pandemic.
If you need to postpone your event,
please let us know your new date as soon as possible to check our availability.
If we are fully booked on your new date, then you will no longer be obligated to pay the balance of your cake order. However, your retainer payment is nonrefundable.
LILA
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