Please fill out our inquiry form and we will send you a detailed pricing brochure.
Your brochure will also include information on ordering a tasting box for pickup.
If you feel confident that you'd like to book your wedding cake or cupcakes with us and are planning to get married during peak wedding season (May - October), we recommend booking prior to picking up a tasting box.
This is the best way to ensure that you are able to reserve your date.
Please fill out our inquiry form and we will get back to you as soon as possible with a price quote.
When your order details have been confirmed, we will send you an invoice for payment.
A 50% retainer payment is required to book both wedding and celebration orders.
As early as possible!
Since we only take on one or two orders per week, please contact us early to check our availability.
We are fully booked for 2021, but are booking for 2022.
Yes, for celebrations the minimum order is $250.
For weddings, the minimum order varies by season:
Off-Season (November - April): $500
Peak-Season (May - October): $1000
Yes! Any of our flavors can be made gluten-free and most of our flavors can be made
vegan for an additional fee.
Yes! We offer delivery throughout Riverside, San Diego, Orange and Los Angeles counties.
Our delivery fee is $1 per round trip mile for cupcakes and single tier cakes
and $50 + $1 per round trip mile for tiered cakes.
Delivery is available to the Los Angeles area with a $1000 order minimum, not including delivery fees.
Sorry, but we aren’t able to ship our cakes and cupcakes at this time.
KEEP IT COLD
When picking up your order, we recommend that you keep your air conditioning on.
If you are driving a long distance in hot weather, we can also provide you with
an insulated cake box for an additional fee.
ON A FLAT SURFACE
Cakes are more secure on a level surface like the floor of your car rather than in your hands.
We will provide you with nonskid liner to prevent the cake box from moving during your drive.
AWAY FROM SUNLIGHT
Sunlight can heat up your cake and cause the buttercream to soften.
We recommend using a sun shade or placing the box in a darker section of your car.
Avoid sharp turns and abrupt stops that could cause the cake box to slide or tip over.
LEAVE IT TO US
For all of our tiered cakes, we recommend that you opt for delivery.
Cake transport is stressful!
Store your cake in the refrigerator.
We recommend eating your cake or cupcakes within 2 to 3 days.
Always serve your cake or cupcakes at room temperature for the very best flavor.
Take your desserts out of the refrigerator and let them come up to room temperature for
30 minutes to several hours depending on the size of your cake and the temperature of your room.
Tall and tiered cakes are built with internal support dowels that keep your cake stable,
but need to be removed prior to serving.
We will provide you with information on the dowels used in your cake.
We will provide you with cutting guides for each tier of your cake to ensure that you get the correct number of servings.
Each cake slice is either three or four layers of cake, depending on your cake size.
Each serving is a standard event size measuring 1" x 2" x tier height:
Three layer cake slice dimensions: 1" x 2" x 4"
Four layer cake slice dimensions: 1" x 2" x 5"
You can make flavor, design or size changes to your order with at least one month's notice.
Any changes to celebration orders require at least one week's notice.
Yes! We have a small selection of cake stands available for rent.
Each stand rents for $25 or $50 + a refundable deposit.
Stands must be returned within 72 hours of your event.
No. We are a licensed cottage food business located in Temecula, CA.