As early as possible!

Since we only take on one or two orders per week, please contact us early to check our availability.
We are fully booked for 2021, but are booking for 2022.

How far in advance should I order?

Cakes are priced at $9 or $12 per serving.

Cupcakes are $10 each or $12 each if individually boxed.


How much will my cake cost?

Yes, our order minimums vary by season.

WEDDING ORDER MINIMUMS

November - April: $500
May - October: $1000

CELEBRATION ORDER MINIMUMS

November - April: $250
May - October: $500






Is there an order minimum?

Yes! Any of our flavors can be made gluten-free and most of our flavors can be made
vegan for an additional fee.




Do you make vegan or gluten-free cakes?

Yes! We offer delivery throughout Riverside, San Diego, Orange and Los Angeles counties.

Our delivery fee is $1 per round trip mile for cupcakes and single tier cakes
and $50 + $1 per round trip mile for tiered cakes.

Delivery is available to the Los Angeles area with a $1000 order minimum, not including delivery fees.

Do you deliver?

Sorry, but we aren’t able to ship our cakes and cupcakes at this time.

Do you ship?

KEEP IT COLD
When picking up your order, we recommend that you keep your air conditioning on.
If you are driving a long distance in hot weather, we can also provide you with
an insulated cake box for an additional fee.

ON A FLAT SURFACE
Cakes are more secure on a level surface like the floor of your car rather than in your hands.
We will provide you with nonskid liner to prevent the cake box from moving during your drive.

AWAY FROM SUNLIGHT
Sunlight can heat up your cake and cause the buttercream to soften.
We recommend using a sun shade or placing the box in a darker section of your car.

DRIVE CAREFULLY
Avoid sharp turns and abrupt stops that could cause the cake box to slide or tip over.

LEAVE IT TO US
For all of our tiered cakes, we recommend that you opt for delivery.
Cake transport is stressful!



How should I transport my cake?

Store your cake in the refrigerator.

We recommend eating your cake or cupcakes within 2 to 3 days.





How should I store my cake?

ROOM TEMPERATURE
Always serve your cake or cupcakes at room temperature for the very best flavor.
Take your desserts out of the refrigerator and let them come up to room temperature for
30 minutes to several hours depending on the size of your cake and the temperature of your room.

SUPPORT DOWELS
Tall and tiered cakes are built with internal support dowels that keep your cake stable,
but need to be removed prior to serving.
We will provide you with information on the dowels used in your cake.

CUTTING
We will provide you with cutting guides for each tier of your cake to ensure that you get the correct number of servings.





How should I serve my cake?

Each cake slice is either three or four layers of cake, depending on your cake size.

Each serving is a standard event size measuring 1" x 2" x tier height:

Three layer cake slice dimensions: 1" x 2" x 4"
Four layer cake slice dimensions: 1" x 2" x 5"







How big is each serving?

WEDDINGS
You can make flavor, design or size changes to your order with at least one month's notice.

CELEBRATIONS
Any changes to celebration orders require at least one week's notice.




Can I make changes to my order?

Yes! We have a small selection of cake stands available for rent.
Each stand rents for $25 or $50 + a refundable deposit.
Stands must be returned within 72 hours of your event.




Can I rent a cake stand?

No. We are a licensed cottage food business located in Temecula, CA.




Do you have a shop?

Floral cakes for
weddings & celebrations.

LILA CAKE SHOP