LILA is a bespoke cake shop that specializes in contemporary floral wedding cakes and cupcakes. Renowned for their nature-inspired designs, owners Alain and Lara Martins are a husband-and-wife pastry chef team who have been perfecting their dessert-making skills since 2004. Trained at the French Culinary Institute in New York City, their professional pastry experience includes bakeries, fine dining restaurants, catering companies and cake studios in New York, Washington DC and Los Angeles. Their wedding cakes have been featured in The New York Times, Martha Stewart Weddings, Style Me Pretty, Brides, Magnolia Rouge and more.

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